Fresh Microgreens in Bangalore, Grown to Order
Sprinkle Greens is a small farm growing microgreens here in the city. We sow in small batches and cut against your order, so what arrives is crisp, aromatic and freshly harvested rather than something that has been waiting on a shelf.
Pick from broccoli, pea shoots, radish, sunflower, pak choi and more — for home kitchens, and for cafés and restaurants that need a dependable weekly supply. Tell us what you'd like on WhatsApp and we'll confirm what's ready.
Why Choose Fresh Microgreens from Sprinkle Greens?
Grown in Bangalore
Our microgreens are grown locally, which lets us serve customers within the city with a short journey from tray to kitchen.
Harvested Fresh
We grow in small batches and harvest close to delivery so the greens reach you crisp rather than after time in storage.
A Variety of Flavours
Mild, peppery, nutty and vibrant varieties, so you can pick what suits the way you cook.
Grown for Everyday Eating
Easy to add to salads, sandwiches, dosa, dal, poha, breakfast bowls and other everyday meals.
Small-Batch Growing
We focus on consistent growing conditions and careful handling instead of mass-produced volume.
Direct from the Grower
You talk to us directly about varieties, availability and your order — no middle layer.
Why Buy Locally Grown Microgreens in Bangalore?
Microgreens are delicate. The less time and distance between the harvest and your plate, the better they hold their texture and flavour — which is the practical case for buying from a grower in your own city.
A shorter journey
Growing here in Bengaluru means less distance between harvest and your kitchen, and fewer handovers along the way.
Harvested closer to delivery
We cut greens against confirmed orders, so they spend less time waiting to be bought.
Small batches, closer attention
Smaller sowings are easier to watch over — growing conditions, watering and handling stay consistent.
You can talk to the grower
Ask what is ready this week, request a mix, or tell us what worked and what did not.
Seasonal varieties
What we sow shifts through the year, so there is usually something new to try alongside your regulars.
Convenient local delivery
We deliver within the areas of Bangalore we currently serve, with the slot confirmed with you beforehand.
Fresh Microgreens Available in Bangalore
Different microgreens have different flavours, colours and textures. Explore the varieties currently available from Sprinkle Greens and find the ones that work best with your meals.
Broccoli Microgreens
Mild and fresh. Good with breakfast plates, salads and everyday meals.
Pea Shoots
Fresh and mildly sweet. Good in salads, sandwiches and on dosa.
Radish Microgreens
Peppery and vibrant. Good for sandwiches, salads and chaat.
Sunflower Microgreens
Mild and slightly nutty with a satisfying crunch. Good in bowls and wraps.
Pak Choi Microgreens
Delicate and mild. Good in rice bowls and Asian-inspired dishes.
Alfalfa Microgreens
Light and gently sweet. Good in sandwiches, wraps and salads.
Mustard Microgreens
A spicy kick. Good with dal, khichdi and roasted vegetables.
Amaranth Microgreens
Jewel-red and mild. Good as a finishing green on bowls and starters.
Easy Ways to Add Microgreens to Your Meals
You don't need a new recipe. A handful goes onto food you already cook — scattered on at the end, off the heat, so the leaves stay bright.
- Salads
- Sandwiches
- Wraps
- Dosa
- Poha
- Dal
- Rice bowls
- Smoothies
- Breakfast plates
- Soups
- Chaat
New to Microgreens?
Microgreens are young edible plants, harvested soon after their first true leaves develop. You eat the tender stem and leaves, cut above the growing medium — which is why the flavour is so concentrated for something so small.
What Are Microgreens? A Beginner's Guide →
They are also not the same thing as sprouts. Sprouts are germinated seeds eaten whole, usually grown in water over a few days; microgreens are grown in a medium with light and cut when the leaves appear.
Grown in Small Batches, Harvested Fresh
Every tray is hand-sown into clean growing media, watered with filtered water and grown in a controlled space with natural light. Because the batches are small, we can keep conditions consistent and watch each sowing closely.
Harvest timing depends on the variety and its growing cycle — some are ready in days, others take longer — so orders are fulfilled based on what is actually ready. We cut close to delivery, then handle and pack the greens gently in breathable packaging so they keep breathing on the way to you.
With proper refrigeration and storage, our microgreens can stay fresh for several days. Storage life varies by variety, harvest condition and handling.
How to Order Fresh Microgreens in Bangalore
01
Choose your varieties
Look through the microgreens below and pick your favourites, or ask us to put together a mix.
02
Get in touch
Message us on WhatsApp with what you'd like and where you are in the city.
03
Confirm availability
Availability varies with harvest cycles and current stock, so we confirm what's ready before anything is cut.
04
Get them delivered
We harvest, pack and deliver your order within the service area we currently cover in Bangalore.
Why Customers Choose Sprinkle Greens
Most of our orders go to homes in Bangalore — pea shoots for salads, radish greens for toast, a mixed box to keep the week interesting. We also grow for cafés and restaurants in the city that need a predictable weekly supply, and plan our sowing around their menus.
- Grown locally in Bangalore, not shipped in from elsewhere
- Fresh small-batch harvests rather than bulk stock
- Several varieties, plus mixes on request
- Simple ordering over WhatsApp
- Direct communication with the grower
- Supplies both home kitchens and professional kitchens
Frequently Asked Questions About Microgreens in Bangalore
Directly from Sprinkle Greens. We grow our microgreens here in the city and take orders on WhatsApp, so there is no shelf time in between.
Yes. We deliver within the areas of Bangalore we currently serve. Share your location on WhatsApp and we will confirm delivery and a slot for your area.
Broccoli, pea shoots, radish, sunflower, pak choi, alfalfa, mustard and amaranth, with curated mixes on request. What is ready on any given week depends on the growing cycle, so we confirm availability when you order.
We grow in small batches and harvest close to delivery against confirmed orders, so your greens are cut for you rather than pulled from stock. Exact harvest timing depends on the variety and its growing cycle.
Keep them refrigerated in their breathable packaging and avoid washing them until you are ready to eat. With proper refrigeration and storage, our microgreens can stay fresh for several days — storage life varies by variety, harvest condition and handling.
Add them to salads, sandwiches, wraps, dosa, poha, dal, rice bowls, soups, chaat, smoothies and breakfast plates. Our guide, How to Eat Microgreens, walks through fifteen easy ways.
Microgreens are young edible plants harvested shortly after their first true leaves develop, so you eat the tender stem and leaves. Our beginner's guide, What Are Microgreens, explains this in more detail.
No. Sprouts are germinated seeds eaten whole, usually grown in water over a few days; microgreens are grown in a growing medium with light and cut above the soil line. Our article, Microgreens vs Sprouts, compares them side by side.
Yes — we work with chefs and cafés across the city on regular, harvested-to-order supply. Message us to discuss varieties and weekly volumes.
Learn More About Microgreens
What Are Microgreens? A Beginner's Guide
What microgreens are, how they are grown and harvested, and which varieties to start with.
Read the guide →
How to Eat Microgreens: 15 Easy Ways
Fifteen simple ways to use microgreens in food you already cook — dosa, poha, dal, chaat, salads and smoothies.
Read the guide →
Microgreens vs Sprouts: What's the Difference?
How the two differ in growing method, harvest stage, what you eat, flavour and handling.
Read the guide →
Ready for Fresh Microgreens?
Tell us what you'd like and where you are in the city, and we'll confirm what's ready this week.