Broccoli Microgreens
Mild, fresh and versatile — suitable for salads, bowls and everyday plating.
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Fresh Microgreens for Cafés, Restaurants & Hotels
Locally grown, freshly harvested microgreens delivered to your kitchen in Bangalore.
From everyday salad greens to vibrant garnishes, Sprinkle Greens supplies fresh microgreens for food businesses looking for quality, consistency and freshness.
Sprinkle Greens harvest photography
Why Sprinkle Greens?
Freshness That Starts at the Farm
We grow our microgreens locally and harvest them close to delivery, helping your kitchen receive them fresh, crisp and ready to use.
Freshly Harvested
Harvested close to delivery for better freshness and texture.
Grown Without Pesticides
We focus on clean, careful growing practices without pesticide use.
Local Supply
Bangalore-grown microgreens for Bangalore kitchens.
Multiple Varieties
A selection of flavours, colours and textures to complement different menus.
Regular Supply
Suitable for cafés, restaurants and hotels with recurring requirements.
Careful Packaging
Packed carefully to help preserve freshness during delivery.
Wholesale varieties
Microgreens We Supply
Choose individual varieties or discuss a combination that works for your menu. Availability is confirmed against current growing cycles.
Kale Microgreens
Fresh and green with a mild flavour, ideal for salads and wellness-focused dishes.
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Pak Choi Microgreens
Tender and crisp with a delicate flavour that works well across salads and Asian-inspired dishes.
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Arugula Microgreens
Peppery and distinctive — ideal when you want to add flavour and character to a dish.
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Sango Purple Radish Microgreens
Deep purple colour with a fresh radish flavour — excellent for visual presentation.
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Who we serve
Made for Your Kitchen
Cafés
Perfect for salads, sandwiches, wraps, smoothie bowls, breakfast plates and wellness-focused menus.
Restaurants
Add colour, texture and freshness to plated dishes, salads, mains and contemporary cuisine.
Hotels
Suitable for breakfast buffets, salads, wellness menus, live counters and specialty dishes.
Our process
From Seed to Your Kitchen
01
We Grow
Microgreens are grown locally in controlled batches.
02
We Harvest
Your greens are harvested close to delivery.
03
We Pack
They are carefully packed for delivery.
04
We Deliver
Fresh microgreens are delivered to your kitchen in Bangalore.
Flexible requirements
Looking for a Regular Supply?
Whether you need a few boxes every week or a larger recurring supply, we can discuss a supply plan based on your menu, varieties and expected weekly requirement.
- Weekly recurring orders
- Bulk requirements
- Multiple varieties
- Menu-specific requirements
- Regular supply arrangements
Wholesale enquiry
Let's Talk About Your Requirement
Tell us a little about your business and what you need. We'll get back to you with suitable options.
Prefer WhatsApp?
Send us your requirement directly and we'll get back to you with availability and wholesale options.
Chat on WhatsAppQuestions
Wholesale Microgreens FAQ
Yes. Sprinkle Greens supplies fresh microgreens for cafés, restaurants, hotels and other food businesses in Bangalore, subject to availability and delivery requirements.
Our wholesale selection includes broccoli, kale, pak choi, arugula, pink radish, Sango purple radish, pea shoots and sunflower microgreens. Current availability depends on growing cycles.
Yes. Businesses can enquire about recurring weekly requirements based on their varieties and expected quantities.
Yes. Businesses can mention their preferred varieties and requirements in the enquiry form.
You can enquire about samples for your business. Sample options are discussed based on current availability and your requirement.
We harvest close to delivery whenever possible so that businesses receive fresh microgreens.
We deliver within the areas of Bangalore we currently serve. Share your location and we will confirm whether delivery and a suitable slot are available for your area.
Explore Sprinkle Greens
Learn more about our locally grown microgreens in Bangalore, browse our varieties, see how we grow, or read practical kitchen guides.