Salads
Fold through leafy or grain salads for a gentle green lift.
Delicate, fresh and wonderfully versatile.
Tender green leaves and a mild broccoli-like character make this an easy microgreen to use from breakfast through dinner.

Flavour
Mild and gently broccoli-like
Texture
Tender with a light crispness
Best For
Salads, sandwiches, wraps and bowls
Colour
Fresh green leaves with pale stems
Broccoli microgreens are young broccoli plants harvested after their first leaves have opened. At this stage, they are smaller and more delicate than mature broccoli, with tender stems and soft green leaves.
Their familiar but restrained flavour makes them especially adaptable. They add freshness and texture without taking over the rest of a dish.

Broccoli microgreens contain vitamins, carotenoids and naturally occurring glucosinolates. When plant tissue is cut or chewed, some glucosinolates can form isothiocyanates, including sulforaphane-related compounds.
The exact nutrient and plant-compound profile varies with the seed, growing conditions and harvest stage. Microgreens are best enjoyed as one part of a varied, balanced diet.
The flavour is mild, fresh and gently reminiscent of mature broccoli, without the heavier cooked-brassica taste. The slim stems offer a light snap while the leaves feel tender.
It suits people who want a subtle green note rather than a strongly peppery finish.
A welcoming choice for first-time microgreen eaters.
Use the flavour and texture of broccoli to complement food you already enjoy.
Fold through leafy or grain salads for a gentle green lift.
Layer into sandwiches with cheese, paneer or roasted vegetables.
Add after filling the wrap to retain its tender texture.
Scatter over warm rice, vegetables and dal just before serving.
Finish eggs, toast, poha or savoury pancakes with a fresh handful.
Use as a finishing green once the soup is ready to serve.
Tip: Add microgreens to meals in ways that preserve the texture and flavour you enjoy most.
Explore the complete eating guide →A little goes a long way. Microgreens can be used as a topping, garnish or ingredient alongside the foods you already eat.
They are intended to complement a balanced diet, not replace vegetables, fruits or other food groups.
For the best eating experience, enjoy them while they are fresh and crisp.
Read our storage guide →
At Sprinkle Greens, we grow our microgreens with freshness in mind. Our greens are harvested close to delivery and carefully packed so they can reach you fresh and crisp.
Grown locally with freshness in mind.
We aim to harvest close to delivery so your greens are fresh.
Packed with care to protect freshness and quality.
Simple to add to everyday meals.
Mild and gently broccoli-like. The flavour is mild, fresh and gently reminiscent of mature broccoli, without the heavier cooked-brassica taste. The slim stems offer a light snap while the leaves feel tender.
They work especially well in salads, sandwiches, wraps and bowls. Add them in a way that preserves the texture and flavour you enjoy most.
A welcoming choice for first-time microgreen eaters.
Keep them refrigerated and dry, avoid washing until you are ready to use them where appropriate, and follow the storage guidance supplied with the product.
We grow with freshness in mind and aim to harvest close to delivery before carefully packing each order.
You can enquire about regular orders or a weekly subscription on WhatsApp. Variety and delivery availability are confirmed when you enquire.
Interested in regular deliveries? Explore weekly subscriptions.
Freshly grown microgreens, harvested close to delivery and ready to add to your everyday meals.