Salads
Add colour and bite to cucumber, tomato or grain salads.
Freshly grown in Bangalore
Pink Radish Microgreens
Crisp, colourful and pleasantly peppery.
Vibrant pink stems, fresh green leaves and a recognisable radish bite give these microgreens flavour and visual energy.
Flavour
Fresh radish with a peppery bite
Texture
Juicy and crisp
Best For
Salads, wraps, sandwiches and savoury plates
Colour
Pink-magenta stems and green leaves
Meet the variety
What Are Pink Radish Microgreens?
Pink radish microgreens are young radish plants harvested while their colourful stems and first leaves are still tender. They offer the familiar bite of radish without the crunch of a mature root.
Their contrast of magenta stems and green leaves makes them useful when both flavour and presentation matter.
Inside the leaves
Nutritional Highlights
Radish microgreens provide vitamins, carotenoids and naturally occurring glucosinolates. Their colourful stems may also contain plant pigments, with levels varying by cultivar and growing conditions.
They can add flavourful variety to meals and are intended to complement, rather than replace, other vegetables and food groups.
Flavour guide
What Does It Taste Like?
Pink radish microgreens are lively and peppery with a clean radish finish. Their juicy stems bring a satisfying snap that stands up well in layered foods.
The flavour is more pronounced than broccoli, kale or pak choi, but usually less lingering than heavier spices.
A good next step for beginners who enjoy radish or a mild peppery kick.
Everyday ideas
How to Eat Pink Radish Microgreens
Use the flavour and texture of pink radish to complement food you already enjoy.
Sandwiches
Layer with creamy fillings to create fresh contrast.
Wraps
Use with paneer, hummus, roasted vegetables or kebabs.
Chaats
Finish chaats for colour, crunch and a radish note.
Rice bowls
Scatter over warm bowls just before serving.
Garnishes
Use a small cluster to finish savoury plated dishes.
Tip: Add microgreens to meals in ways that preserve the texture and flavour you enjoy most.
Explore the complete eating guide →How Much Do I Need?
A little goes a long way. Microgreens can be used as a topping, garnish or ingredient alongside the foods you already eat.
They are intended to complement a balanced diet, not replace vegetables, fruits or other food groups.
How to Keep Your Microgreens Fresh
- Keep refrigerated.
- Keep them dry.
- Avoid washing until ready to use, where appropriate.
- Use clean hands and utensils when handling.
- Follow the storage guidance provided with the product.
For the best eating experience, enjoy them while they are fresh and crisp.
Read our storage guide →
From our grow room
Grown With Care. Harvested Fresh.
At Sprinkle Greens, we grow our microgreens with freshness in mind. Our greens are harvested close to delivery and carefully packed so they can reach you fresh and crisp.
- Grow
- Harvest
- Pack
- Deliver
- Enjoy
The Sprinkle Greens difference
Why Choose Sprinkle Greens?
Freshly Grown
Grown locally with freshness in mind.
Harvested Close to Delivery
We aim to harvest close to delivery so your greens are fresh.
Carefully Packed
Packed with care to protect freshness and quality.
Easy to Enjoy
Simple to add to everyday meals.
Questions
Pink Radish Microgreens FAQ
Fresh radish with a peppery bite. Pink radish microgreens are lively and peppery with a clean radish finish. Their juicy stems bring a satisfying snap that stands up well in layered foods.
They work especially well in salads, wraps, sandwiches and savoury plates. Add them in a way that preserves the texture and flavour you enjoy most.
A good next step for beginners who enjoy radish or a mild peppery kick.
Keep them refrigerated and dry, avoid washing until you are ready to use them where appropriate, and follow the storage guidance supplied with the product.
We grow with freshness in mind and aim to harvest close to delivery before carefully packing each order.
You can enquire about regular orders or a weekly subscription on WhatsApp. Variety and delivery availability are confirmed when you enquire.
Interested in regular deliveries? Explore weekly subscriptions.
Ready to Try Pink Radish?
Freshly grown microgreens, harvested close to delivery and ready to add to your everyday meals.