Plated dishes
Use a small cluster as a vivid finishing element.
Deep purple colour with a spirited radish bite.
Sango purple radish microgreens pair striking burgundy-purple leaves and stems with fresh peppery flavour for memorable finishing touches.

Flavour
Peppery and radish-like
Texture
Crisp stems with tender leaves
Best For
Bowls, salads and visual garnishing
Colour
Deep purple, burgundy and green
Sango purple radish is a radish cultivar selected for its dark purple colour. As a microgreen, it is harvested when the stems and first leaves are tender and the colour is already prominent.
It combines the fresh bite expected from radish with a dramatic appearance that can transform simple plating.

Like other radish microgreens, Sango purple radish contains vitamins and naturally occurring glucosinolates. Its purple colour is associated with anthocyanin pigments, a family of plant compounds found in many red, blue and purple foods.
The amount and balance of these compounds varies naturally. Colourful microgreens can contribute variety to a balanced pattern of eating without replacing other vegetables.
The flavour is distinctly radish-like: clean, peppery and fresh. Crisp stems give way to delicate leaves, so it delivers presence without heaviness.
Choose it when you want both a bold visual accent and an assertive savoury note.
Best suited to people who already enjoy radish and peppery flavours.
Use the flavour and texture of sango purple radish to complement food you already enjoy.
Use a small cluster as a vivid finishing element.
Contrast the purple leaves with grains and green vegetables.
Mix with milder leaves to balance its peppery flavour.
Pair with creamy spreads, cheese or avocado.
Add at the end for colour, freshness and bite.
Finish eggs, toast or cheela immediately before serving.
Tip: Add microgreens to meals in ways that preserve the texture and flavour you enjoy most.
Explore the complete eating guide →A little goes a long way. Microgreens can be used as a topping, garnish or ingredient alongside the foods you already eat.
They are intended to complement a balanced diet, not replace vegetables, fruits or other food groups.
For the best eating experience, enjoy them while they are fresh and crisp.
Read our storage guide →
At Sprinkle Greens, we grow our microgreens with freshness in mind. Our greens are harvested close to delivery and carefully packed so they can reach you fresh and crisp.
Grown locally with freshness in mind.
We aim to harvest close to delivery so your greens are fresh.
Packed with care to protect freshness and quality.
Simple to add to everyday meals.
Peppery and radish-like. The flavour is distinctly radish-like: clean, peppery and fresh. Crisp stems give way to delicate leaves, so it delivers presence without heaviness.
They work especially well in bowls, salads and visual garnishing. Add them in a way that preserves the texture and flavour you enjoy most.
Best suited to people who already enjoy radish and peppery flavours.
Keep them refrigerated and dry, avoid washing until you are ready to use them where appropriate, and follow the storage guidance supplied with the product.
We grow with freshness in mind and aim to harvest close to delivery before carefully packing each order.
You can enquire about regular orders or a weekly subscription on WhatsApp. Variety and delivery availability are confirmed when you enquire.
Interested in regular deliveries? Explore weekly subscriptions.
Freshly grown microgreens, harvested close to delivery and ready to add to your everyday meals.